Spicy Thai Fried Rice
rice and noodles

Spicy Thai Fried Rice

  • 11

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Give the Gift of Flavor

Shop for gift sets, merchandise, and more!

Shop Now

Ingredients

  • 2 tablespoons vegetable oil , divided
  • 1 egg , lightly beaten
  • 1 small onion , chopped
  • 1 clove garlic, minced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 3 cups cold cooked jasmine rice
  • 1/2 cup vegetables, such as diced red bell pepper, asparagus pieces or peas
  • 1/4 pound cooked peeled and deveined small shrimp or cubed firm tofu , (optional)
  • 2 tablespoons Spicy Thai Chili Sauce
  • 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce

Instructions

  • HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; stir fry until scrambled. Remove egg from skillet.

  • HEAT remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, garlic, sugar and salt; stir fry 5 minutes or until onion is lightly browned.

  • STIR in rice, vegetables, shrimp or tofu, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Stir egg into rice mixture.

  • Thai Kitchen Tip: For an extra kick, serve with additional Thai Kitchen® Spicy Thai Chili Sauce on the side.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!