Thai Tapioca Pudding
desserts

Thai Tapioca Pudding

(Not rated yet )
This is comfort food - but more exotic than your mother used to make.
  • 5m

    prep time

  • 20m

    Cook Time

  • 6

    Ingredients

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Ingredients

  • 1/2 cup small pearl tapioca
  • 1 1/2 cups water
  • 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • Mango slices or lychee, (optional)

Instructions

  • RINSE tapioca in sieve or strainer under cold water 15 to 20 seconds.

  • BRING water to boil in small saucepan. Add tapioca; cook 10 to 12 minutes on medium heat until tapioca is translucent, stirring frequently to avoid sticking. Stir in coconut milk, sugar and salt. Reduce heat to low; simmer 5 to 7 minutes or until pudding thickens slightly, stirring frequently.

  • LET stand 20 minutes. Serve warm or refrigerate until chilled. Serve with mango slices or lychee, if desired.

Nutrition information (per Serving)

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