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Thai Tapioca Pudding

This is comfort food - but more exotic than your mother used to make.
5m
PREP TIME
20m
COOK TIME
6
INGREDIENTS

Ingredients

INSTRUCTIONS

  • 1 RINSE tapioca in sieve or strainer under cold water 15 to 20 seconds.
  • 2 BRING water to boil in small saucepan. Add tapioca; cook 10 to 12 minutes on medium heat until tapioca is translucent, stirring frequently to avoid sticking. Stir in coconut milk, sugar and salt. Reduce heat to low; simmer 5 to 7 minutes or until pudding thickens slightly, stirring frequently.
  • 3 LET stand 20 minutes. Serve warm or refrigerate until chilled. Serve with mango slices or lychee, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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