This smooth, creamy pudding is made with Thai Kitchen® Coconut Milk – so it’s dairy-free! Top with sliced strawberries, nuts or toasted coconut for an extra-special treat.
5m
PREP TIME
10m
COOK TIME
408
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 1 can (13.66 ounces) Thai Kitchen Unsweetened Coconut Milk
- 1/4 cup sugar
- 5 ounces dairy-free semi-sweet chocolate chunks, (about 1 cup)
INSTRUCTIONS
- 1 Mix coconut milk, sugar, and chocolate chunks in a large saucepan. Bring to simmer over medium heat; cook and stir 10 minutes or until slightly thickened. Remove from heat and let stand 5 minutes, stirring occasionally.
- 2 Pour into a heat proof bowl and cover with plastic wrap, pressing the plastic directly onto the surface of the pudding. Refrigerate for at least 2 hours or until completely cooled. Garnish with toasted shredded coconut and sliced strawberries, if desired.
