Dairy-Free Chocolate Pudding
desserts

Dairy-Free Chocolate Pudding

This smooth, creamy pudding is made with Thai Kitchen® Coconut Milk – so it’s dairy-free! Top with sliced strawberries, nuts or toasted coconut for an extra-special treat.
  • 5m

    prep time

  • 10m

    Cook Time

  • 408

    Calories

  • 3

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix coconut milk, sugar, and chocolate chunks in a large saucepan. Bring to simmer over medium heat; cook and stir 10 minutes or until slightly thickened. Remove from heat and let stand 5 minutes, stirring occasionally.

  • Pour into a heat proof bowl and cover with plastic wrap, pressing the plastic directly onto the surface of the pudding. Refrigerate for at least 2 hours or until completely cooled. Garnish with toasted shredded coconut and sliced strawberries, if desired.

Nutrition information (per Serving)

Reviews

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