Dairy-Free Chocolate Pudding
desserts

Dairy-Free Chocolate Pudding

This smooth, creamy pudding is made with Thai Kitchen® Coconut Milk – so it’s dairy-free! Top with sliced strawberries, nuts or toasted coconut for an extra-special treat.
  • 5m

    prep time

  • 10m

    Cook Time

  • 408

    Calories

  • 3

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

4

Servings

Instructions

  • Mix coconut milk, sugar, and chocolate chunks in a large saucepan. Bring to simmer over medium heat; cook and stir 10 minutes or until slightly thickened. Remove from heat and let stand 5 minutes, stirring occasionally.

  • Pour into a heat proof bowl and cover with plastic wrap, pressing the plastic directly onto the surface of the pudding. Refrigerate for at least 2 hours or until completely cooled. Garnish with toasted shredded coconut and sliced strawberries, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!