desserts

Coconut Ginger Ice Cream

Most of the Thai recipes for coconut ice cream are more like sorbets. You will need an ice cream maker for this recipe.
7
INGREDIENTS

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Ingredients

INSTRUCTIONS

  • 1 BRING coconut milk, milk and ginger to simmer in medium saucepan. Remove from heat. Cool slightly.
  • 2 BEAT egg yolks and sugar in medium heatproof bowl with wire whisk until fine yellow ribbons form. Gradually add 1/2 cup of the coconut milk mixture, whisking until well blended. Place bowl over a double boiler. Whisk in remaining coconut milk mixture. Cook until mixture thickly coats the back of a wooden spoon, stirring constantly. Remove from heat. Cool completely in refrigerator or place bowl over an ice bath. When cool, strain through a fine sieve. Stir in cream and rum until well blended.
  • 3 POUR into an ice cream maker. Freeze according to manufacturer's directions.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Frozen

Beverages

Cocktails