Slow Cooker Coconut Breakfast Congee
coconut recipes

Slow Cooker Coconut Breakfast Congee

Fuel the brunch crowd with a comforting bowl of coconut congee. Prepared and cooked right in the slow cooker, this breakfast dish is infused with warm, aromatic spices and the creamy, rich flavor of Thai Kitchen® Coconut Milk. Top with dried fruit, shredded coconut, chopped nuts or sliced bananas. 
  • 10m

    prep time

  • 8h

    Cook Time

  • 296

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Instructions

  • MIX water, coconut milk, rice, sugar and nutmeg in 6-quart slow cooker until well blended. Add cinnamon sticks. Cover.

  • COOK 8 hours on LOW or until desired creamy consistency is reached. Remove cinnamon sticks and stir in vanilla.

  • Test Kitchen Tips:

    • For thinner congee, add additional water or coconut milk until desired consistency.

    • Serve with toppings such as dried fruit, chopped nuts, toasted coconut, fresh berries or bananas, if desired.

Nutrition information (per Serving)

Reviews

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