coconut recipes

Lemon Coconut Cake with Lemon Glaze

A lemon-infused Bundt cake gets a tropical twist when coconut milk is used in place of the oil and water to prepare the cake mix and toasted coconut is used as a garnish.
15m
PREP TIME
35m
COOK TIME
268
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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