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Re-create a holiday favorite any time of year, with a coconut twist! Mix Thai Kitchen® Coconut Cream with McCormick® Pure Vanilla Extract. The result is a creamy, rich, just-sweet-enough beverage for your enjoyment.
Nutrition information coming soon.
BEAT egg yolks and sugar in medium saucepan with a wire whisk. Add 1 can of the coconut cream. Stir constantly on medium heat until mixture reaches a temperature of 140°F to 145°F, about 10 minutes. (The mixture will begin to thicken and coat the back of a spoon.) Remove from heat.
STIR in remaining 2 cans coconut cream and extract. Strain into large bowl. Cool completely.
STIR in up to 1/4 cup brandy or rum to taste. Serve in beverage glasses. Sprinkle with nutmeg, if desired.