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Thai Iced Tea

Condensed milk is the key ingredient in this surprisingly simple drink.
10m
PREP TIME
5m
COOK TIME
7
INGREDIENTS

Ingredients

  • 1 quart water
  • 3 pieces Thai Kitchen® Galangal
  • 2 stalks lemongrass
  • 3 regular-size black tea bags
  • 1/3 cup sugar
  • 1/4 cup sweetened condensed milk
  • 1/4 cup Thai Kitchen® Thai Kitchen® Unsweetened Coconut Milk

INSTRUCTIONS

  • 1 BRING water, galangal and lemongrass to boil in saucepan. Boil 5 minutes. Remove from heat.
  • 2 ADD tea bags. Steep for 20 minutes. Strain mixture to remove galangal, lemongrass and tea bags. Add sugar; stir to dissolve.
  • 3 MIX sweetened condensed milk and coconut milk in small bowl until well blended. To serve, pour 1 cup tea mixture over ice in 4 tall glasses. Stir 2 tablespoons milk mixture into each glass until well blended.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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