beverages

Coconut Thai Iced Tea

Make tasty Thai iced tea at home with a few simple ingredients. Spiced up with McCormick® Cinnamon and Clove, Thai Kitchen® Coconut Milk gives it a rich, creamy finish.
25m
PREP TIME
170
CALORIES
6
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Place tea bags, cinnamon sticks, and cloves in a large measuring cup or bowl. Add hot water; allow to steep 15 to 20 minutes. Carefully strain tea into a large pitcher. Discard cinnamon sticks and cloves.
  • 2 Stir in sugar and coconut milk until dissolved. Cool completely. Refrigerate until ready to serve. Serve over ice.

NUTRITION INFORMATION

(per Serving)

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