Coconut Thai Iced Tea
beverages

Coconut Thai Iced Tea

Make tasty Thai iced tea at home with a few simple ingredients. Spiced up with McCormick® Cinnamon and Clove, Thai Kitchen® Coconut Milk gives it a rich, creamy finish.
  • 25m

    prep time

  • 170

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

Servings

Instructions

  • Place tea bags, cinnamon sticks, and cloves in a large measuring cup or bowl. Add hot water; allow to steep 15 to 20 minutes. Carefully strain tea into a large pitcher. Discard cinnamon sticks and cloves.

  • Stir in sugar and coconut milk until dissolved. Cool completely. Refrigerate until ready to serve. Serve over ice.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!