Coconut Thai Iced Tea
beverages

Coconut Thai Iced Tea

Make tasty Thai iced tea at home with a few simple ingredients. Spiced up with McCormick® Cinnamon and Clove, Thai Kitchen® Coconut Milk gives it a rich, creamy finish.
  • 25m

    prep time

  • 170

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • Place tea bags, cinnamon sticks, and cloves in a large measuring cup or bowl. Add hot water; allow to steep 15 to 20 minutes. Carefully strain tea into a large pitcher. Discard cinnamon sticks and cloves.

  • Stir in sugar and coconut milk until dissolved. Cool completely. Refrigerate until ready to serve. Serve over ice.

Nutrition information (per Serving)

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