91
CALORIES
9
INGREDIENTS
91
CALORIES
9
INGREDIENTS
Ingredients
- 1/4 cup plain breadcrumbs
- 2 tablespoons fresh lime juice
- 1 tablespoon Thai Kitchen® Gluten Free Red Curry Paste
- 1 tablespoon Thai Kitchen® Gluten Free Roasted Red Chili Paste
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 pound lean ground chicken or ground turkey
- 1 cup Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce
- 1 containers Pineapple and Chili Sauce
INSTRUCTIONS
- 1 PREHEAT oven to 350°F. Mix breadcrumbs, lime juice, curry paste, chili paste, garlic powder and ground ginger in large bowl until well blended. Add chicken; mix well.
- 2 SHAPE into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
- 3 BAKE 15 to 20 minutes or until cooked through. Drain if needed. Toss meatballs and chili sauce in large bowl. Serve.
- 4 Tangy Thai Meatballs: Prepare as directed, using lean ground beef in place of the ground chicken.
NUTRITION INFORMATION
(per Serving)
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