Ingredients
- 1/4 cup plain breadcrumbs
- 2 tablespoons fresh lime juice
- 1 tablespoon Thai Kitchen® Gluten Free Red Curry Paste
- 1 tablespoon Thai Kitchen® Gluten Free Roasted Red Chili Paste
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 pound lean ground chicken or ground turkey
- 1 cup Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce
- 1 containers Pineapple and Chili Sauce