Make your own homemade ice cream with a blender and spatula – no ice cream maker required! Stirred into ice cream and sprinkled on top, McCormick® Sugar Cookie Finishing Sugar adds that nostalgic, buttery sweet flavor you know and love.
Make your own homemade ice cream with a blender and spatula – no ice cream maker required! Stirred into ice cream and sprinkled on top, McCormick® Sugar Cookie Finishing Sugar adds that nostalgic, buttery sweet flavor you know and love.
Key products
Instructions
Instructions
- Place heavy cream in blender container; cover. Blend on high speed until stiff peaks form about 30 seconds. Add remaining ingredients, except sprinkles. Blend 20 to 30 seconds longer, until combined and slightly thickened, scraping down sides as needed.
- Pour mixture into 9x5-inch loaf pan, stirring in sprinkles. Cover with plastic wrapping, pressing directly onto surface of ice cream mixture.
- Freeze at least 4 hours or until firm. To serve, scoop and top with whipped cream, if desired. Sprinkle with additional Finishing Sugar.
