No need to hit up the coffee shop every day ... make your own shaken espresso at home with McCormick® Dulce de Leche Finishing Sugar! With an irresistibly creamy blend of rich and buttery caramel sweetness, it’s the perfect addition to your morning coffee or afternoon pick-me-up.
No need to hit up the coffee shop every day ... make your own shaken espresso at home with McCormick® Dulce de Leche Finishing Sugar! With an irresistibly creamy blend of rich and buttery caramel sweetness, it’s the perfect addition to your morning coffee or afternoon pick-me-up.
Key products
Instructions
Procedure
- Place Finishing Sugar in small mug or glass jar. Brew espresso over sugar; mix well. Fill cocktail shaker with ice (or use large jar with lid). Add espresso mixture. Shake vigorously until chilled and frothy.
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Strain shaken espresso into ice filled serving glass. Add desired amount of milk, top with cold foam, if desired, and sprinkle with additional Finishing Sugar.
Test Kitchen Tips
No espresso machine? No problem! Use strong brewed coffee (about 2 to 3 ounces brewed at double strength) or instant espresso powder, prepared as directed on package.
Make your own cold foam. Mix 2 tablespoons heavy cream and 1 teaspoon Finishing Sugar in small glass measuring cup. Foam with handheld frother or whisk vigorously until foamy.
