Tuscan Pasta

Name: Tuscan Pasta
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 can (28 oz) diced tomatoes undrained; 1 can (8 oz) no salt added tomato sauce; 1 tbsp sugar (optional); 2 tsps McCormick® Garlic Powder; 2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp McCormick® Black Pepper, Ground; 1 tbsp olive oil; 1 pound zucchini sliced; 1 package (8 oz) sliced mushrooms; 1 small onion chopped; 6 oz pasta such as spaghetti or linguine

Fresh garden vegetables and pasta are tossed with a chunky tomato sauce with zesty herbs.

15m

PREP TIME

25m

COOK TIME

203

CALORIES

11

INGREDIENTS

Ingredients 6 Servings

1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) no salt added tomato sauce
1 tablespoon sugar, (optional)
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Pure Ground Black Pepper
1 tablespoon olive oil
1 pound zucchini, sliced Substitutions available
- yellow squash, sliced
1 package (8 ounces) sliced mushrooms
1 small onion, chopped
6 ounces pasta, such as spaghetti or linguine Substitutions available
- whole grain pasta, such as spaghetti or linguine

KEY PRODUCTS

INSTRUCTIONS

1 Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
2 Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
3 Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.