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Tuscan Pasta
main dishes

Tuscan Pasta

Fresh garden vegetables and pasta are tossed with a chunky tomato sauce with zesty herbs.
  • 15m

    prep time

  • 25m

    Cook Time

  • 203

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.

  • Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.

  • Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.

Nutrition information (per Serving)

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