Ingredients

6

Servings

1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) no salt added tomato sauce
1 tablespoon sugar, (optional)
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Black Pepper, Ground
1 tablespoon olive oil
1 pound zucchini, sliced Substitutions available
- yellow squash, sliced
1 package (8 ounces) sliced mushrooms
1 small onion, chopped
6 ounces pasta, such as spaghetti or linguine Substitutions available
- whole grain pasta, such as spaghetti or linguine

Preparation

Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.

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