Brown Butter and Garlic Green Beans
By: McCormick Kitchens
Made With:
For an extra-special holiday or everyday side, look no further than garlic butter green beans. Simply toss green beans with garlic and butter that's been slightly browned to infuse butter garlic green beans with an instantly nutty richness in in every bite.
For an extra-special holiday or everyday side, look no further than garlic butter green beans. Simply toss green beans with garlic and butter that's been slightly browned to infuse butter garlic green beans with an instantly nutty richness in in every bite.
Key products
Instructions
- Bring large pot of water to boil on medium-high heat. Add green beans. Cook, uncovered, 5 minutes or until tender crisp. Drain immediately and rinse with cold water. Pat dry with paper towels. Set aside.
- Melt butter in large skillet on medium heat. Cook 4 to 5 minutes, stirring constantly until butter is lightly browned and has a slightly nutty fragrance. Add onion; cook and stir until softened and butter is well browned and no longer foamy, about 2 to 3 minutes. Stir in garlic powder, black pepper, and sea salt.
- Add green beans, tossing to coat well. Cook and stir 1 minute longer, just until beans are warmed. Sprinkle with additional sea salt, if desired.
Test Kitchen Tip: Substitute 1 package (16 ounces) frozen green beans or broccoli florets for the fresh green beans. Cook veggies as directed on package; continue with Step 2.
