5-Minute Spicy Peanut Noodles
By: Megan Pham & Eliezer @TakesTwoEggs
Made With:
Creamy, savory, spicy and ready in just a few minutes! These spicy peanut noodles are the perfect meal hack when hunger strikes during your busy schedule. Recipe and Photo Credit: Megan Pham & Eliezer @TakesTwoEggs
Creamy, savory, spicy and ready in just a few minutes! These spicy peanut noodles are the perfect meal hack when hunger strikes during your busy schedule. Recipe and Photo Credit: Megan Pham & Eliezer @TakesTwoEggs
Key products
Instructions
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Bring a medium pot of water to a boil. Cook noodles according to the package instructions. Reserve 1/4 cup of water. Drain and set aside.
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In a bowl, add the peanut butter, garlic, soy sauce, rice vinegar, chili oil, gochugaru, and honey. Mix and add the reserved water one tablespoon at a time until you reach your desired consistency.
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Add the noodles to the sauce and toss until combined and the noodles are evenly coated. Serve in individual bowls and garnish with cilantro and green onion. Enjoy!
