Halloween Cake Pops
By: McCormick Kitchens
Made With:
Feel the spirit of spooky season with these delicious Halloween cake pops. A fun way to transform orange-colored (and orange flavored!) cake balls into edible monsters, this recipe for easy Halloween cake pop ideas features sweet decorations like melted chocolate, black licorice and jelly beans. Create eyeball cake pops, mini vampire bats, spiders and ghost cake pops or experiment with creatures of your own to match your costume — just let your imagination run wild! These bite-sized treats are a great way to get the kids in on the holiday fun.
Feel the spirit of spooky season with these delicious Halloween cake pops. A fun way to transform orange-colored (and orange flavored!) cake balls into edible monsters, this recipe for easy Halloween cake pop ideas features sweet decorations like melted chocolate, black licorice and jelly beans. Create eyeball cake pops, mini vampire bats, spiders and ghost cake pops or experiment with creatures of your own to match your costume — just let your imagination run wild! These bite-sized treats are a great way to get the kids in on the holiday fun.
Key products
Instructions
Instructions
- Prepare cake mix as directed on package, adding orange extract and food colors. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
- Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
- Melt coating wafers or chocolate as directed on package. Using a fork, dip 1 cake ball at a time into the confectionary coating or melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake balls on wax paper-lined tray.
- Decorate as desired.
