FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Instant Pot Teriyaki Chicken
main dishes

Instant Pot® Teriyaki Chicken

Recreating restaurant-inspired teriyaki chicken at home is so easy thanks to McCormick Instant Pot Teriyaki Chicken Seasoning Mix. Combine one seasoning packet with a few convenient ingredients right in your Instant Pot. In just 20 minutes you’ll have a family-friendly meal that’s ready to devour!
  • 10m

    prep time

  • 6m

    Cook Time

  • 159

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

Servings

  • 1 package McCormick® Instant Pot® Teriyaki Chicken Seasoning Mix
  • 1 cup water
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 1/2 pounds boneless skinless chicken breast, cut into 1-inch chunks
  • 3 tablespoons cold water
  • 2 tablespoons corn starch
  • 2 green onions, green parts only, finely chopped

Instructions

  • Mix Seasoning Mix, water, soy sauce and brown sugar in small bowl with wire whisk until well blended. Add to pot. Stir in chicken. Close lid. Set Valve to Seal.

  • Select PRESSURE COOK (MANUAL); cook 5 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot has completely released. (Check manufacturer’s manual for safe operating instructions.)

  • Whisk water and corn starch in small bowl until well blended. Select SAUTÉ setting. Stir corn starch mixture into sauce mixture in pot until well blended. Simmer 1 minute until mixture is slightly thickened, stirring frequently. Sprinkle with green onions to serve.

  • TO PREPARE IN THE SLOW COOKER:
    1. Mix Seasoning Mix, water, soy sauce and brown sugar in small bowl with wire whisk until well blended. Add to slow cooker. Stir in chicken. Cover.
    2. Cook 4 hours on LOW or 2 hours on HIGH.
    3. Whisk water and corn starch in small bowl until well blended. Stir corn starch mixture into sauce mixture in slow cooker until well blended. Cover. Cook 30 minutes longer on HIGH or until desired consistency. Turn off slow cooker. Sprinkle with green onions to serve.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!