Sit down at the end of the day to an effortless meal of tender pulled chicken slow cooked in a sweet, smoky BBQ sauce and served on a bun.
10m
PREP TIME
35m
COOK TIME
261
CALORIES
6
INGREDIENTS
Sit down at the end of the day to an effortless meal of tender pulled chicken slow cooked in a sweet, smoky BBQ sauce and served on a bun.
10m
PREP TIME
35m
COOK TIME
261
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 1 package McCormick® Slow Cooker BBQ Pulled Pork Seasoning Mix
- 1 cup French's® Tomato Ketchup
- 1/2 cup firmly packed brown sugar
- 1 tablespoon oil
- 3/4 cup water
-
2
pounds
boneless skinless
chicken breasts
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken thighs
INSTRUCTIONS
- 1 Mix Seasoning Mix, ketchup and brown sugar in bowl until blended.
- 2 Heat oil in Instant Pot on SAUTÉ function. Place chicken in pot. Cook 5 minutes or until lightly browned, turning once. Add water. Pour in sauce mixture. Close lid. Set Valve to Seal.
- 3 Set to cook 30 minutes on MEAT/STEW function or until chicken is cooked through. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.)
- 4 Remove chicken and transfer to large bowl. Shred chicken, using 2 forks. Return chicken to Instant Pot and mix with sauce to serve.
NUTRITION INFORMATION
(per Serving)
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