Sheet Pan Salmon and Vegetables
By: Chef Rachel Menon
Made With:
Key products
Instructions
Instructions
-
Preheat oven to 375°F. Mix honey, green onion paste, soy sauce, butter, orange juice, ginger paste and garlic paste in small bowl until well blended.
-
Place salmon on one side of large, shallow foil-lined baking pan sprayed with no stick cooking spray. Place vegetables on other side of pan. Brush 1/2 of the sauce mixture on vegetables. Brush remaining mixture on salmon.
-
Bake 20 minutes or until fish flakes easily with fork and vegetables are tender.
