Sheet Pan Salmon and Vegetables

Name: Sheet Pan Salmon and Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup honey; 3 tablespoons Gourmet Garden™ Green Onion Paste; 3 tablespoons soy sauce; 2 tablespoons butter, melted; 2 tablespoons orange juice; 2 teaspoons Gourmet Garden™ Ginger Stir-In Paste; 1 teaspoon Gourmet Garden™ Garlic Stir-In Paste; 1 skin-on salmon fillet, about 2 pounds; 1 medium zucchini, cut into 1/2-inch chunks; 1 medium red bell pepper, thinly sliced; 2 cups broccoli florets

By: Chef Rachel Menon

Made With:

A one-pan salmon and vegetable dinner that’s ready to serve in 30 minutes? Yes, please! Prepared with Gourmet Garden™ Green Onion Paste and Ginger and Garlic Stir-In Pastes, it doesn't get any easier than this to bring fresh, delicious flavor to your table.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

11
Servings:

4
User Rating:

Ingredients

1/4 cup honey
3 tablespoons Gourmet Garden™ Green Onion Paste
3 tablespoons soy sauce
2 tablespoons butter, melted
2 tablespoons orange juice
2 teaspoons Gourmet Garden™ Ginger Stir-In Paste
1 teaspoon Gourmet Garden™ Garlic Stir-In Paste
1 skin-on salmon fillet, about 2 pounds
1 medium zucchini, cut into 1/2-inch chunks
1 medium red bell pepper, thinly sliced
2 cups broccoli florets

Nutrition Information

(per serving)

Key products

A tube of Gourmet Garden Green Onion Stir-In Paste.

A plate of baked salmon with broccoli and red bell peppers, alongside a tube of Amore Green Herb Paste.

Gourmet Garden™ Green Onion Paste, 4 oz

A close-up of a pan of beef and snow peas with a wooden spoon and a tube of Gourmet Garden Ginger Paste.

Gourmet Garden™ Ginger Stir-In Paste, 4 oz

Gourmet Garden Garlic Paste tube with a green background and a picture of garlic.

Gourmet Garden Garlic Paste tube with nutrition facts and serving suggestions.

Gourmet Garden™ Garlic Stir-In Paste, 4 oz

Instructions

Preheat oven to 375°F. Mix honey, green onion paste, soy sauce, butter, orange juice, ginger paste and garlic paste in small bowl until well blended.
Place salmon on one side of large, shallow foil-lined baking pan sprayed with no stick cooking spray. Place vegetables on other side of pan. Brush 1/2 of the sauce mixture on vegetables. Brush remaining mixture on salmon.
Bake 20 minutes or until fish flakes easily with fork and vegetables are tender.

Sheet Pan Salmon and Vegetables

Recipe Info