Cuban Grilled Chicken with Salsa Fresca

Cuban Grilled Chicken

• 3/4 cup grapefruit juice
• 2 tablespoons olive oil
• 2 teaspoons McCormick® Organic Ground Garlic Powder
• 2 teaspoons McCormick® Ground Cumin
• 1 teaspoon McCormick® Smoked Paprika Substitutions available
  • McCormick® Paprika
• 1 teaspoon McCormick® Crushed Red Pepper
• 1 1/4 pounds boneless skinless chicken breast halves

Salsa Fresca

• 1 cup grapefruit segments
• 1/2 cup cubed jicama (1/4-inch)
• 3 tablespoons chopped red onion
• 2 tablespoons grapefruit juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh jalapeño pepper