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California Style Lemon Pepper Chicken
main dishes

California Style Lemon Pepper Chicken

Serve this deliciously simple chicken sauté with rice or buttered noodles. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 10m

    prep time

  • 10m

    Cook Time

  • 213

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

  • 1/4 cup flour
  • 1 1/2 teaspoons McCormick® California Style Lemon Pepper with Garlic & Onion
  • 1/4 teaspoon salt
  • 1 pound thinly sliced boneless skinless chicken breasts
  • 2 tablespoons butter

Instructions

  • Mix flour, Seasoning and salt in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.

  • Melt butter in large nonstick skillet on medium heat. Add half of the chicken; cook 5 minutes or until lightly browned and cooked through, turning once. Repeat with remaining chicken.

Nutrition information (per Serving)

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