Serve this deliciously simple chicken sauté with rice or buttered noodles. Photo credit: Georgia Johnson from Comfort of Cooking.
10m
PREP TIME
10m
COOK TIME
213
CALORIES
5
INGREDIENTS
Serve this deliciously simple chicken sauté with rice or buttered noodles. Photo credit: Georgia Johnson from Comfort of Cooking.
10m
PREP TIME
10m
COOK TIME
213
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup flour
- 1 1/2 teaspoons McCormick® California Style Lemon Pepper with Garlic & Onion
- 1/4 teaspoon salt
- 1 pound thinly sliced boneless skinless chicken breasts
- 2 tablespoons butter
INSTRUCTIONS
- 1 Mix flour, Seasoning and salt in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.
- 2 Melt butter in large nonstick skillet on medium heat. Add half of the chicken; cook 5 minutes or until lightly browned and cooked through, turning once. Repeat with remaining chicken.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
