California Style Lemon Pepper Chicken

main dishes

California Style Lemon Pepper Chicken

Serve this deliciously simple chicken sauté with rice or buttered noodles. Photo credit: Georgia Johnson from Comfort of Cooking.

10m
prep time
10m
Cook Time
213
Calories
5
Ingredients

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Ingredients

4

Servings

1/4 cup flour
1 1/2 teaspoons McCormick® California Style Lemon Pepper with Garlic & Onion
1/4 teaspoon salt
1 pound thinly sliced boneless skinless chicken breasts
2 tablespoons butter

Instructions

Mix flour, Seasoning and salt in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.
Melt butter in large nonstick skillet on medium heat. Add half of the chicken; cook 5 minutes or until lightly browned and cooked through, turning once. Repeat with remaining chicken.

Nutrition information (per Serving)

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