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Mix flour, Seasoning and salt in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.
Melt butter in large nonstick skillet on medium heat. Add half of the chicken; cook 5 minutes or until lightly browned and cooked through, turning once. Repeat with remaining chicken.
Christine | September 15, 2014 |
it was good. easy to make tender juicy . will make it again
JOHN PALUCKA | January 09, 2014 |