It's easy to make fat free Italian-style ices at home with this recipe and an electric ice cream freezer.
5m
PREP TIME
15m
COOK TIME
96
CALORIES
4
INGREDIENTS
Ingredients 8 Servings
- Step1
- 1 cup sugar
- 4 cups water
- 1 teaspoon lemon juice
- 1 tablespoon McCormick® Root Beer Concentrate
INSTRUCTIONS
- 1 Mix sugar, water and lemon juice in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Stir in root beer concentrate.
- 2 Refrigerate 2 hours or until chilled.
- 3 Pour into an ice cream maker. Freeze according to manufacturer's directions.
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