Candy Cane Bark
By: Chef Cindy Gilbert
Made With:
Perfectly minty and delightfully sweet, Candy Cane Bark is an easy addition to your holiday dessert tray or DIY gifting. Made with just two ingredients - McCormick® Candy Cane Sugar and melted white chocolate - this homemade holiday treat is as pretty as it is delicious.
Perfectly minty and delightfully sweet, Candy Cane Bark is an easy addition to your holiday dessert tray or DIY gifting. Made with just two ingredients - McCormick® Candy Cane Sugar and melted white chocolate - this homemade holiday treat is as pretty as it is delicious.
Key products
Instructions
Instructions
- Microwave white chocolate chips in large microwave-safe bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in 2 tablespoons of the Candy Cane Sugar.
- Pour melted chocolate onto large foil-lined baking sheet, spreading to 1/4-inch thickness. Sprinkle evenly with remaining 2 teaspoons Candy Cane Sugar.
- Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.
