Candy Cane Bark

Name: Candy Cane Bark
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 package (12 ounces) white chocolate chips; 2 tablespoons plus 2 teaspoons McCormick® Candy Cane Finishing Sugar, divided

By: McCormick Kitchens

Made With:

Perfectly minty and delightfully sweet, Candy Cane Bark is an easy addition to your holiday dessert tray or DIY gifting. Made with just two ingredients - McCormick® Candy Cane Sugar and melted white chocolate - this homemade holiday treat is as pretty as it is delicious.

Recipe Info

Prep Time:

20m
Ingredients:

2
Servings:

12
User Rating:

Ingredients

1 package (12 ounces) white chocolate chips
2 tablespoons plus 2 teaspoons McCormick® Candy Cane Finishing Sugar, divided

Nutrition Information

(per serving)

Key products

McCormick® Candy Cane Finishing Sugar, 3.81 oz

Instructions

Microwave white chocolate chips in large microwave-safe bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in 2 tablespoons of the Candy Cane Sugar.
Pour melted chocolate onto large foil-lined baking sheet, spreading to 1/4-inch thickness. Sprinkle evenly with remaining 2 teaspoons Candy Cane Sugar.
Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.