breakfast brunch

Classic Ham and Cheese Omelet with Candied Bacon

Celebrate the weekend with a full breakfast of bacon and eggs that features the classic omelet of ham and cheese. Change up the bacon by making it sweet and savory – sprinkle the bacon slices with a mixture of brown sugar and Coarse Ground Black Pepper then bake until caramelized. 
5m
PREP TIME
25m
COOK TIME
430
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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