Tamarind Pasilla Snack Mix

Name: Tamarind Pasilla Snack Mix
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American,
Ingredients: 1 pound mixed nuts and seeds, such as cashews, peanuts, pepitas or sunflower seeds; 1 cup unsweetened coconut chips; 4 tbsps unsalted butter; 3 tbsps honey; 2 tbsps dark brown sugar; 1 tsp fresh lime juice; 1 tsp tomato paste; 3 tbsps Tamarind Naturally Flavored Pasilla Chile Seasoning; 1/2 cup dried mango

Made with the snack-lover in mind, this craveable, baked snack mix combines nuts, seeds, coconut chips and dried mango with ingredients like lime juice, honey and McCormick® Tamarind and Pasilla Chile Seasoning to keep you coming back for more.

10m

PREP TIME

35m

COOK TIME

9

INGREDIENTS

Servings: 8

Ingredients

1 pound mixed nuts and seeds, such as cashews, peanuts, pepitas or sunflower seeds
1 cup unsweetened coconut chips
4 tablespoons unsalted butter
3 tablespoons honey
2 tablespoons dark brown sugar
1 teaspoon fresh lime juice
1 teaspoon tomato paste
3 tablespoons Flavor Inspirations Tamarind Naturally Flavored & Pasilla Chile Seasoning
1/2 cup dried mango

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 300°F (150°C. Line large sheet pan with parchment paper. Mix nuts, seeds and coconut chips in large bowl. Set aside.
2 Mix butter, honey, brown sugar, lime juice, tomato paste, and 1 tablespoon of the Seasoning in small saucepan. Cook on medium heat until butter is melted and mixture is well blended. Pour over nut mixture, tossing to coat evenly. Spread mixture into an even layer on prepared pan.
3 Bake 30 minutes, stirring halfway through cooking. Remove from oven and stir in chopped mango. While still warm, sprinkle evenly with remaining 2 tablespoons (30 ml) Seasoning, stirring carefully to mix. Cool completely. Store in an airtight container.