Rhode Island Clam Chowder Dip

Name: Rhode Island Clam Chowder Dip
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 2 slices bacon chopped; 1/3 cup chopped onion; 1 package McCormick® Original Country Gravy Mix; 1 1/2 cups milk; 1 cup shredded white Cheddar cheese divided; 1 can (6 1/2 oz) chopped clams drained; 2 tsps McCormick® Parsley Flakes

Enjoy the game at home with a warm and comforting dip based on the New England favorite – Clam Chowder. Creamy, Cheddar-cheesy and loaded with smoky bacon and clams, it’s best enjoyed on toasted baguette or water crackers. Touch down!

10m

PREP TIME

25m

COOK TIME

94

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

2 slices bacon, chopped
1/3 cup chopped onion
1 package McCormick® Original Country Gravy Mix
1 1/2 cups milk
1 cup shredded white Cheddar cheese, divided
1 can (6 1/2 ounces) chopped clams, drained
2 teaspoons McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon, reserving drippings in pan. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in Gravy Mix, milk and 1/2 cup of the shredded cheese. Bring to boil. Reduce heat and simmer 2 minutes or until gravy starts to thicken. Remove from heat. Stir in clams.
2 Pour into 9-inch glass pie plate. Sprinkle with remaining 1/2 cup cheese.
3 Bake 15 minutes or until cheese is melted. Sprinkle with bacon and parsley. Serve with toasted baguette slices or crackers.