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Rhode Island Clam Chowder Dip
appetizer

Rhode Island Clam Chowder Dip

Enjoy the game at home with a warm and comforting dip based on the New England favorite – Clam Chowder. Creamy, Cheddar-cheesy and loaded with smoky bacon and clams, it’s best enjoyed on toasted baguette or water crackers. Touch down!

  • 10m

    prep time

  • 25m

    Cook Time

  • 94

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 350°F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon, reserving drippings in pan. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in Gravy Mix, milk and 1/2 cup of the shredded cheese. Bring to boil. Reduce heat and simmer 2 minutes or until gravy starts to thicken. Remove from heat. Stir in clams.

  • Pour into 9-inch glass pie plate. Sprinkle with remaining 1/2 cup cheese.

  • Bake 15 minutes or until cheese is melted. Sprinkle with bacon and parsley. Serve with toasted baguette slices or crackers.

Nutrition information (per Serving)

Reviews

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