Simply Asia^® Classic Curry Singapore Street Noodles, 9.24 oz

•Classic curry with creamy coconut milk, turmeric, cumin and chilies for a spicy flavor
•Microwaveable
•No artificial flavors
•For added protein, combine with cooked chicken, shrimp, chickpeas, tofu or scrambled eggs
•DID YOU KNOW? Classic Curry SIngapore Noodles are ready in just 3 minutes

INGREDIENTS: Noodles: Water, Rice, Potato Starch, Lactic Acid, Amylase (Barley). Sauce: Water, Coconut Cream (Coconut, Water), Sugar, Coconut Milk Powder [Coconut, Cassava Maltodextrin, Sodium Caseinate (Milk), Tricalcium Phosphate (Anticaking Agent)], Onion, Red Curry Paste [Red Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal Root, Shrimp Paste [Shrimp, Salt], Lime Peel, Spice], Soybean Oil, Salt, Lemon, Curry Powder (Turmeric, Spices, Garlic, Ginger, Orange Peel, Licorice Root, Lovage), Garlic, Citric Acid, Cumin, Glucono Delta Lactone (Acidulant), Shrimp (Crustacean Shellfish), Xanthan Gum, Szechuan Pepper. Vegetable Packet: Carrot, Green Onion. Contains: Shrimp, Soy, Milk.

Each Bowl Includes
. Tender-Cooked Asian Rice Noodles
. Classic Curry Sauce
. Vegetable Packet
Cooking Instructions
1. Carefully remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 tbsp. water. Cover loosely with lid.
2. Microwave on high 2 minutes. Let stand in microwave for 1 minute.
3. Remove lid carefully. Mix well. Enjoy!
Microwave ovens vary; cooking times may need to be adjusted.