
Homemade Salsa

By: McCormick Kitchens
Made With:

This quick and easy homemade salsa recipe is a great staple to keep in your fridge any time of year. The tasty recipe combines tomatoes, red onion, cilantro, lime juice and a few seasonings for a fresh salsa that’s better than anything you can buy at the store. Ready to eat in just 15 minutes, you can easily customize this easy salsa recipe by adding a hint of sweet or spicy by stirring in one cup of chopped mango, peach or pineapple, or ¼ cup of diced jalapeno pepper.
Recipe Info
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Prep Time:
15m
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Ingredients:
7
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Servings:
12
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User Rating:
Ingredients
- 2 pounds Roma tomatoes, cored and chopped
- 1 teaspoon salt
- 1/2 small red onion, finely chopped
- 1/4 cup finely chopped fresh cilantro, leaves and stems
- 1 tablespoon fresh lime juice
- 2 teaspoons McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
Nutrition Information
(per serving)
- Calories 20
- Carbohydrates 4 g
- Cholesterol 0 mg
- Fiber 1 g
- Protein 1 g
- Saturated Fat 0 g
- Sodium 201 mg
- Sugar 2 g
- Total Fat 0 g
This quick and easy homemade salsa recipe is a great staple to keep in your fridge any time of year. The tasty recipe combines tomatoes, red onion, cilantro, lime juice and a few seasonings for a fresh salsa that’s better than anything you can buy at the store. Ready to eat in just 15 minutes, you can easily customize this easy salsa recipe by adding a hint of sweet or spicy by stirring in one cup of chopped mango, peach or pineapple, or ¼ cup of diced jalapeno pepper.
Key products
Instructions
- Place tomatoes in mesh strainer over medium bowl. Sprinkle with salt, tossing gently to mix. Let stand 30 minutes. Meanwhile, mix remaining ingredients in large bowl. Set aside.
- Place 1 1/2 cups of the tomatoes in food processor. Pulse just until smooth. Add pureed tomatoes to bowl with remaining ingredients. Add remaining tomatoes, stirring to mix well.
- Serve immediately or store in airtight container in refrigerator up to 1 week.
Test Kitchen Tip: For a sweet or spicy twist, stir in 1 cup chopped fresh mango, peach or pineapple, or 1/4 cup chopped fresh jalapeno.