Homemade Salsa
By: McCormick Kitchens
Made With:
This quick and easy homemade salsa recipe is a great staple to keep in your fridge any time of year. The tasty recipe combines tomatoes, red onion, cilantro, lime juice and a few seasonings for a fresh salsa that’s better than anything you can buy at the store. Ready to eat in just 15 minutes, you can easily customize this easy salsa recipe by adding a hint of sweet or spicy by stirring in one cup of chopped mango, peach or pineapple, or ¼ cup of diced jalapeno pepper.
This quick and easy homemade salsa recipe is a great staple to keep in your fridge any time of year. The tasty recipe combines tomatoes, red onion, cilantro, lime juice and a few seasonings for a fresh salsa that’s better than anything you can buy at the store. Ready to eat in just 15 minutes, you can easily customize this easy salsa recipe by adding a hint of sweet or spicy by stirring in one cup of chopped mango, peach or pineapple, or ¼ cup of diced jalapeno pepper.
Key products
Instructions
- Place tomatoes in mesh strainer over medium bowl. Sprinkle with salt, tossing gently to mix. Let stand 30 minutes. Meanwhile, mix remaining ingredients in large bowl. Set aside.
- Place 1 1/2 cups of the tomatoes in food processor. Pulse just until smooth. Add pureed tomatoes to bowl with remaining ingredients. Add remaining tomatoes, stirring to mix well.
- Serve immediately or store in airtight container in refrigerator up to 1 week.
Test Kitchen Tip: For a sweet or spicy twist, stir in 1 cup chopped fresh mango, peach or pineapple, or 1/4 cup chopped fresh jalapeno.
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