Sweet Mesquite Chicken And Vegetable Kabobs
By: McCormick Kitchens
Made With:
Layer up the flavor with these bold chicken and vegetable kabobs. Start with a smoky mesquite base and top ‘em off with sweet and savory brown sugar bourbon.
Layer up the flavor with these bold chicken and vegetable kabobs. Start with a smoky mesquite base and top ‘em off with sweet and savory brown sugar bourbon.
Key products
Instructions
Instructions
- Mix Marinade Mix, water and oil in small bowl. Place chicken and vegetables in separate large resealable plastic bags or glass dishes. Divide marinade evenly among the chicken and vegetables; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken and vegetables from marinade. Discard any remaining marinade. Alternately thread chicken and vegetables onto skewers. Sprinkle Seasoning evenly over kabobs.
- Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally.
