Zucchini Bread
By: McCormick Kitchens
Made With:
One slice of this easy zucchini bread recipe and you'll see why it's a family favorite. Made with McCormick® Ground Cinnamon, Ground Nutmeg, and add-ins like dried cranberries and pecans, this moist zucchini bread recipe has both texture and flavor. Enjoy this recipe for zucchini bread with your morning coffee or as a dessert.
One slice of this easy zucchini bread recipe and you'll see why it's a family favorite. Made with McCormick® Ground Cinnamon, Ground Nutmeg, and add-ins like dried cranberries and pecans, this moist zucchini bread recipe has both texture and flavor. Enjoy this recipe for zucchini bread with your morning coffee or as a dessert.
Key products
Instructions
Instructions
- Preheat oven to 375°F. Place grated zucchini in a clean dish towel (or clean paper towels) Squeeze to remove as much liquid as possible; set aside. Spray 9x5-inch loaf pan with no stick cooking spray.
- Mix flour, baking powder, baking soda, cinnamon and nutmeg in large bowl. In separate medium bowl, mix sugar, butter, eggs and yogurt until well blended. Add sugar mixture to butter mixture, along with zucchini, cranberries and pecans. Stir just until well blended. Pour batter into prepared pan.
- Bake until golden brown, 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
