Zucchini Bread

Name: Zucchini Bread
Prep time: 10 min
Cook time: 1 h
Total time: 10 min
Yield: 8
Ingredients: 1 pound zucchini ends trimmed, coarsely grated; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon McCormick® Ground Cinnamon; 1/4 teaspoon McCormick® Ground Nutmeg; 1/2 teaspoon salt; 1 1/2 cups sugar; 6 tablespoons unsalted butter, melted and cooled; 2 eggs, lightly beaten; 1/4 cup plain full-fat yogurt; 1/2 cup dried cranberries; 1/2 cup chopped pecans, toasted

By: McCormick Kitchens

Made With:

One slice of this easy zucchini bread recipe and you'll see why it's a family favorite. Made with McCormick® Ground Cinnamon, Ground Nutmeg, and add-ins like dried cranberries and pecans, this moist zucchini bread recipe has both texture and flavor. Enjoy this recipe for zucchini bread with your morning coffee or as a dessert.

Recipe Info

Prep Time:

10m
Cook Time:

1h
Ingredients:

13
Servings:

8
User Rating:

Ingredients

1 pound zucchini ends trimmed, coarsely grated
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Nutmeg
1/2 teaspoon salt
1 1/2 cups sugar
6 tablespoons unsalted butter, melted and cooled
2 eggs, lightly beaten
1/4 cup plain full-fat yogurt
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted

Nutrition Information

(per serving)

Key products

McCormick® Ground Cinnamon, 4.12 oz

$5.99

Unit price: per

McCormick® Ground Nutmeg, 1.1 oz

$6.49

Unit price: per

Instructions

Preheat oven to 375°F. Place grated zucchini in a clean dish towel (or clean paper towels) Squeeze to remove as much liquid as possible. Spray 9x5-inch loaf pan with no stick cooking spray.
Mix flour, baking powder, baking soda, cinnamon and nutmeg in large bowl. In separate medium bowl, mix sugar, butter, eggs and yogurt until well blended. Add sugar mixture, cranberries and pecans to bowl with flour mixture. Stir just until well blended. Pour batter into prepared pan.
Bake until golden brown, 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.