Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 1/4 cup extra-virgin olive oil; 1 large eggplant (about 1 pound), peeled and cut into 1-inch chunks; 1 medium yellow squash (about 3/4 pound), peeled and cut into 1-inch chunks; 2 medium bell peppers, cored and cut into 1-inch chunks; 1 1/2 teaspoons McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 1 medium yellow onion, peeled and chopped; 1 cup canned crushed tomatoes; 2 teaspoons McCormick® Garlic Powder; 2 teaspoons McCormick® Basil Leaves; 1/2 cup pitted kalamata olives, halved (optional); Crusty bread to serve

By: McCormick Kitchens

Made With:

Originating from the Mediterranean region of Provence, ratatouille is a classic French dish full of fresh vegetables and herbs that are cooked down until very tender. Enjoy this ratatouille recipe as either a main or side dish with crusty bread.

Recipe Info

Prep Time:

15m
Cook Time:

25m
Ingredients:

12
Servings:

10
User Rating:

Ingredients

1/4 cup extra-virgin olive oil
1 large eggplant (about 1 pound), peeled and cut into 1-inch chunks
1 medium yellow squash (about 3/4 pound), peeled and cut into 1-inch chunks
2 medium bell peppers, cored and cut into 1-inch chunks
1 1/2 teaspoons McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1 medium yellow onion, peeled and chopped
1 cup canned crushed tomatoes
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Basil Leaves
1/2 cup pitted kalamata olives, halved (optional)
Crusty bread to serve

Nutrition Information

(per serving)

Calories 94
Carbohydrates 8 g
Fiber 3 g
Protein 2 g
Saturated Fat 1 g
Sodium 296 mg
Sugar 4 g
Total Fat 6 g

Key products

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Basil Leaves, 0.62 oz

$5.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Heat oil in large, deep, nonstick skillet on medium-high heat. Add cut-up vegetables, salt and pepper to skillet. Cover and cook, stirring occasionally, until softened, about 15 minutes.
Reduce heat to medium-low. Stir in tomatoes, garlic and basil. Cook 6 to 8 minutes longer, stirring frequently until veggies are very tender. Stir in olives, if desired.
Drizzle lightly with additional olive oil and serve with crusty bread.