Josh White is a Senior Research Chef with McCormick For Chefs at McCormick & Company, where he brings a chef-driven approach to culinary innovation and menu development for foodservice operators.

With more than 25 years of experience in the culinary industry, Josh has led professional kitchens across the country, building a career that spans restaurant operations, culinary leadership, and product and menu development.

Today, Josh combines his culinary experience with a passion for bold flavors, emerging trends, and practical innovation to develop approachable, scalable solutions that help operators create memorable food experiences.