Morgan Fitzhugh’s love of cooking started early, standing next to her mom in the kitchen wearing a pink princess apron and helping make plenty of box brownies. Growing up on a farm in Delaware, she later spent time cooking with her dad and seeing food come full circle from farm to table. Ironically, Morgan was once the pickiest eater around, but these days she’ll try just about anything in the name of flavor. Her passion for food took off in high school thanks to an incredible culinary teacher who encouraged her curiosity and confidence in the kitchen.

Morgan went on to earn a degree in Culinary Science from The Culinary Institute of America and interned at McCormick while in school, quickly realizing it was exactly where she hoped to end up after graduating. Now as part of the McCormick team, Morgan gets to do what she loves most: play around with new ingredients, try out new techniques in the kitchen, and share great food with coworkers and home cooks everywhere.