Get Your Menu Lent-Ready!
Explore seafood, vegetable-forward, and meatless menu ideas made to help you serve craveable dishes throughout the season.
Did you know?
34% of customers practice Lent, abstaining from consuming certain foods or beverages, with 59% of them declining to eat meat.*
*Source: Datassentials
Quick Tip!
Use OLD BAY® Seasoning to create multiple Lent-friendly menu items from one flavor base. Try it on shrimp, fish, fries, vegetables, dips, and seafood platters to bring bold, familiar flavor across entrées, sides, and shareable specials.




