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Get Your Menu Lent-Ready!

Explore seafood, vegetable-forward, and meatless menu ideas made to help you serve craveable dishes throughout the season.

Did you know?

34% of customers practice Lent, abstaining from consuming certain foods or beverages, with 59% of them declining to eat meat.*

*Source: Datassentials

Shrimp on a plate with Old Bay seasoning bottle in the background
Shrimp on a plate with Old Bay seasoning bottle in the background

Quick Tip!

Use OLD BAY® Seasoning to create multiple Lent-friendly menu items from one flavor base. Try it on shrimp, fish, fries, vegetables, dips, and seafood platters to bring bold, familiar flavor across entrées, sides, and shareable specials.

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