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Wrap with berries, a container of red sauce on a wooden surface
Wrap with berries and a container of jelly on a wooden surface

Wow-Worthy Holiday Menu LTOs

Turn familiar holiday flavors into craveable limited-time offers with festive sandwiches, savory sides, seasonal sauces, and sweet finishes made for holiday menus.

Festive Recipes to Remember

Bring seasonal excitement to holiday dining, catering, and takeout.

Crispy Mala Chicken Sandwich

Crispy Mala Chicken Sandwich

Baked Green Bean Fries

Baked Green Bean Fries

Grilled Fruit Tart with Spiced Honey Drizzle

Grilled Fruit Tart with Spiced Honey Drizzle

Eggnog Snowballs

Eggnog Snowballs

Garlic Buffalo Chicken Pot Pies

Garlic Buffalo Chicken Pot Pies

Toasted Walnut Dip with Pomegranate Molasses

Toasted Walnut Dip with Pomegranate Molasses

A Shareable Holiday LTO with Buffalo Heat

Add Buffalo Chicken Dip to the holiday lineup as an easy-to-menu appetizer, catering tray, or takeout add-on with the signature heat guests already crave.

Make Buffalo Chicken Dip a Menu MVP

Turn a guest-favorite flavor into an easy, shareable dip with Frank’s RedHot Original Sauce, chicken, cream cheese, ranch, and blue cheese.

STEP 1: Start with the Sauce Guests Know

Reach for Frank’s RedHot Original Sauce to give your Buffalo chicken dip its signature flavor and heat.

STEP 2: Combine the Dip Ingredients

Preheat oven to 350°F. Add shredded cooked chicken, cream cheese, ranch dressing, Frank’s RedHot Sauce, and blue cheese crumbles to a mixing bowl.

STEP 3: Mix Until Fully Combined

Stir until the ingredients are fully combined and the chicken is evenly coated in the creamy Buffalo mixture.

STEP 4: Transfer and Bake

Transfer the mixture to a baking dish and bake for 20 minutes, or until hot and bubbling around the edges.

STEP 5: Serve Hot

Top with green onions and extra blue cheese, if desired. Serve warm with chips, crackers, celery, carrots, or cut veggies.

Flavor Builders for Holiday LTOs

Take your holiday menu to the next level and impress patrons with innovative and inviting creations.

Spice and Sauce Up Your Holiday Menu

McCormick for Chefs favorites to inspire your next culinary creation in the back of house.

A container of McCormick Culinary Ground Nutmeg.

McCormick Culinary Ground Nutmeg, 16.0 oz

Frank's RedHot Original Cayenne Pepper Hot Sauce, 1.0 gal
A close-up of a container of buffalo wings with celery sticks, carrots, and blue cheese dip.

Frank's RedHot Original Cayenne Pepper Hot Sauce, 1.0 gal

$20.49

McCormick Culinary Ground Cloves, 1.0 lb
A baked sweet potato is split open and topped with a pat of butter and spices.

McCormick Culinary Ground Cloves, 1.0 lb

["A gallon jug of Cattlemen's Mississippi Honey BBQ sauce."]
Three mini burgers topped with coleslaw and Cattlemens BBQ sauce on a wooden cutting board with potato wedges in the background.

Cattlemen's Mississippi Honey BBQ Sauce, 1.0 gal

A jar of Lawry's Garlic, Rosemary & Lemon Rub seasoning.
A plate of grilled chicken with lemon wedges tomatoes and a sprig of rosemary.

Lawry's Garlic, Rosemary & Lemon Rub, 22.0 oz

A bottle of McCormick Culinary Premium Pure Vanilla Extract.
A plate of chocolate lava cakes topped with whipped cream and sprinkled with herbs.

McCormick Culinary Pure Vanilla Extract, 16.0 fl oz

A large container of Frenchs Honey Mustard, a classic American flavor made with real honey and gluten-free.
A salad with bacon avocado blue cheese tomatoes and hard-boiled eggs is served with a creamy dressing.

French's Honey Mustard, 105.0 oz

["A jar of French's Stone Ground Dijon Mustard made with Chardonnay."]
A close-up of a salad with grilled steak mushrooms and artichoke hearts in a to-go container with a side of dressing.

French's Stone Ground Dijon Mustard, 32.0 oz

A white plate holds a traditional holiday meal featuring sliced turkey breast covered in savory gravy alongside mashed potatoes, green beans, and stuffing.

Quick Tip!

Build holiday LTOs around components that work across the whole table. A seasonal sauce, savory spread, herb blend, or spiced glaze can add festive flavor to roasted proteins, sandwiches, sides, boards, and shareable specials.

Explore More Foodservice Solutions

Find more McCormick For Chefs products and recipes to help you build menu ideas across appetizers, entrées, sides, sauces, beverages, and more.

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