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Gazpacho

Name: Gazpacho
Prep time: 15 min
Yield: 5
Cuisine: Spanish,
Ingredients: 1 1/2 pounds tomatoes seeded and chopped; 1 medium cucumber peeled, seeded and chopped; 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped onion; 3 tbsps chopped fresh cilantro; 1 1/2 tsps Lawry's® Garlic Salt with Parsley; 1 1/2 cups tomato juice; 2 tbsps olive oil; 2 tbsps white wine vinegar; Lawry's® Seasoned Pepper

Make this chunky uncooked vegetable soup with summer’s best tomatoes, cucumbers, bell peppers and cilantro.

15m

PREP TIME

106

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

106

Total Fat

Cholesterol

0mg

Sodium

512mg

Carbohydrates

11g

Fiber

Protein

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