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8 Layer Fiesta Dip

8 Layer Fiesta Dip

McCormick Kitchens

By: McCormick Kitchens

Made With:

Lawry's

Bring on the chips. This is the ultimate party dip – it’s easy to prepare and layered with so many flavors. 

Recipe Info

  • Prep Time:

    25m

  • Cook Time:

    12m

  • Serving Size:

    1/4 cup

  • Ingredients:

    11

  • Servings:

    32

  • User Rating:

Ingredients

  • 1 pound lean ground beef - Substitutesground turkey or chicken
  • 1 package Lawry's® Taco Seasoning Mix
  • 2/3 cup water
  • 1 can (16 ounces) pinto beans, drained and rinsed
  • 1 cup shredded Cheddar cheese
  • 1 can (2.25 ounces) sliced pitted ripe olives, drained
  • 2 medium tomatoes, seeded and chopped
  • 1 1/2 cups prepared guacamole
  • 1 1/2 cups sour cream
  • 3/4 cup salsa
  • 1/4 cup thinly sliced green onions

Nutrition Information

(per serving)

  • Calories 90
  • Carbohydrates 4
  • Cholesterol 19
  • Fiber 1
  • Protein 5
  • Sodium 206
  • Total Fat 6

Bring on the chips. This is the ultimate party dip – it’s easy to prepare and layered with so many flavors. 

Key products

["A Lawry's Taco Spices & Seasonings Mix packet with a picture of tacos on the front."]

Lawry's® Taco Seasoning Mix, 1 oz (6-Pack)

$10.99

Instructions

Instructions

  1. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Taco Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans; cook until heated through.
  2. Spread meat mixture in 2-quart bowl.
  3. Top with layers of cheese, olives, tomatoes, guacamole, sour cream, salsa and onions. Serve immediately with tortilla chips.

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