Taco Pasta Skillet
By: McCormick Kitchens
Made With:
Who knew taco flavors and pasta could come together to make the perfect one-skillet dish? With just a few ingredients, this taco pasta skillet combines Lawry's® Taco Seasoning Mix, ground beef and your favorite noodles. The recipe is ready in just 30 minutes, and requires no precooking of the pasta. For a complete meal, serve your beef taco pasta skillet with pico de gallo and guacamole.
Who knew taco flavors and pasta could come together to make the perfect one-skillet dish? With just a few ingredients, this taco pasta skillet combines Lawry's® Taco Seasoning Mix, ground beef and your favorite noodles. The recipe is ready in just 30 minutes, and requires no precooking of the pasta. For a complete meal, serve your beef taco pasta skillet with pico de gallo and guacamole.
Key products
![["A Lawry's Taco Spices & Seasonings Mix packet with a picture of tacos on the front."]](http://www.mccormick.com/cdn/shop/files/00021500202008_A1N1-2025-12-03.png?v=1764769576&width=300)
Instructions
Instructions
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in remaining ingredients except cheese. Bring to boil on high heat. Reduce heat to low; cover and cook 15 minutes or until pasta is tender, stirring occasionally.
- Sprinkle top with cheese. Cover. Cook 5 minutes longer or until cheese is melted.
Test Kitchen Tip: Top pasta with 1 can (15 ounces) of black beans, drained and rinsed, or 1 can (4 1/2 ounces) of chopped green chilies before adding cheese.
