Asian Turkey Burgers
sandwiches

Asian Turkey Burgers

An alternative to traditional beef burgers – add Lawry’s® Sesame Ginger Marinade to ground turkey to make Asian turkey burgers.
  • 15m

    prep time

  • 12m

    Cook Time

  • 477

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

  • 1 package (12 ounces) broccoli slaw mix
  • 1/4 cup plus 2 tablespoons Lawry's® Sesame & Ginger Marinade, divided
  • 1/4 cup mayonnaise
  • 1 pound ground turkey
  • 2 green onions, chopped
  • 4 hamburger rolls

Instructions

  • Mix broccoli slaw mix, 2 tablespoons of the marinade and mayonnaise in medium bowl; cover. Refrigerate until ready to serve.

  • Mix ground turkey, remaining 1/4 cup marinade and green onions in medium bowl until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.

  • Serve burgers on toasted rolls. Top with coleslaw

Nutrition information (per Serving)

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