Grilled Honey Bourbon Chicken Salad

Name: Grilled Honey Bourbon Chicken Salad
Prep time: 10 min
Cook time: 14 min
Yield: 6
Cuisine: American,
Ingredients: 1 1/4 pounds boneless skinless chicken breast; 3/4 cup Honey Bourbon divided; 1 package (6 oz) baby spinach leaves; 1 cup strawberries cut into halves; 1/2 cup sliced cucumber; 1/4 cup toasted pecans

Spinach salad becomes a meal with the addition of grilled chicken, ripe strawberries, crisp cucumbers and pecans. Drizzle with your favorite dressing to create the perfect summertime salad.

10m

PREP TIME

14m

COOK TIME

190

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

1 1/4 pounds boneless skinless chicken breast
3/4 cup Lawry's® Honey Bourbon Marinade, divided
1 package (6 ounces) baby spinach leaves
1 cup strawberries, cut into halves
1/2 cup sliced cucumber
1/4 cup toasted pecans Substitutions available
- walnuts

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
2 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade. Cut chicken into thin slices.
3 Toss spinach, strawberries and cucumbers in large bowl. Top with chicken and nuts. Serve drizzled with balsamic vinaigrette or other sweet dressing, if desired.