Country Style Hash
salads sides

Country Style Hash

Crisp and golden brown, potato hash is irresistible. Serve topped with poached or fried eggs for a great start to the morning.
  • 15m

    prep time

  • 10m

    Cook Time

  • 187

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 7 minutes or until potatoes are just tender. Drain. Pat dry with paper towels; set aside.

  • Meanwhile, heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add onion and bell peppers. Cook 5 minutes or until tender, stirring occasionally. Add potatoes, remaining 4 tablespoons oil, seasoned salt and seasoned pepper. Cook 5 minutes or until crisp and golden brown, stirring occasionally.

Nutrition information (per Serving)

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