Grilled Seasoned Vegetables
salads sides

Grilled Seasoned Vegetables

Serve versatile grilled vegetables as a side dish, toss with pasta or layer in a sandwich. To prevent vegetables from falling though the grill grate, place them in a grill basket or thread onto skewers.
  • 10m

    prep time

  • 10m

    Cook Time

  • 68

    Calories

  • 10

    Ingredients

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Ingredients

8

Servings

Instructions

  • Mix seasoned salt and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.

  • Place vegetables in grill basket, grill rack or thread onto skewers.

  • Grill over medium heat 10 minutes or until vegetables are tender, turning occasionally. Refrigerate any leftover vegetables to create another delicious meal.

    Cooking Tip: Make Once, Eat Twice

    Cooking Tip: Make Once, Eat Twice

    Use 3 cups leftover vegetables to prepare Grilled Vegetable Frittata.

    Cooking Tip: Make Once, Eat Twice

Nutrition information (per Serving)

Reviews

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