Ingredients

8

Servings

2 teaspoons Lawry's® Seasoned Salt Substitutions available
- Lawry's® 25% Less Sodium Seasoned Salt
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
2 tablespoons olive oil
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
1 medium yellow squash, sliced
1 medium zucchini, sliced
1 small red onion, cut into thin wedges
1/2 bunch asparagus, ends trimmed
1 cup sliced mushrooms

Preparation

Mix seasoned salt and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat 10 minutes or until vegetables are tender, turning occasionally. Refrigerate any leftover vegetables to create another delicious meal.

Cooking Tip: Make Once, Eat Twice
Use 3 cups leftover vegetables to prepare Grilled Vegetable Frittata.

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