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Mix seasoned salt and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat 10 minutes or until vegetables are tender, turning occasionally. Refrigerate any leftover vegetables to create another delicious meal.
This is a great quick, fast and flavorful recipe! I had plenty left over and Had it whole wheat pasta the next day for lunch. A keeper!
Ruth N | April 30, 2014 |
Great recipe! Amybeth Hurst, Portland
Amybeth Hurst | August 22, 2014 |