salads sides

Grilled Seasoned Vegetables

Serve versatile grilled vegetables as a side dish, toss with pasta or layer in a sandwich. To prevent vegetables from falling though the grill grate, place them in a grill basket or thread onto skewers.
10m
PREP TIME
10m
COOK TIME
68
CALORIES
10
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix seasoned salt and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
  • 2 Place vegetables in grill basket, grill rack or thread onto skewers.
  • 3 Grill over medium heat 10 minutes or until vegetables are tender, turning occasionally. Refrigerate any leftover vegetables to create another delicious meal. Cooking Tip: Make Once, Eat Twice : Use 3 cups leftover vegetables to prepare Grilled Vegetable Frittata.

TIPS AND TRICKS

Cooking Tip : To Roast Vegetables in oven, prepare vegetables as directed. Spread in single layer on foil-lined 15x10x1-inch baking pan. Bake in preheated 450°F oven 30 minutes or until vegetables are tender.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins