main dishes

Slow Cooked Chipotle Molasses Pulled Pork

This pulled pork recipe has two easy ingredients and enough sweet, savory flavor to leave everyone at the table wanting more. Simply place pork in the slow cooker. Pour on the Lawry’s® Chipotle Molasses Marinade, then let the slow cooker bring out the tender, juicy flavors. Shred it. Serve it. Love it.
10m
PREP TIME
5hr
COOK TIME
317
CALORIES
2
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Place pork in 6-quart slow cooker. Pour 3/4 cup of the marinade over pork; turn to coat. Cover.
  • 2 Cook 4 to 5 hours on HIGH or 8 hours on LOW or until meat is fork tender. Remove pork from slow cooker and place in large bowl, reserving cooking liquid in slow cooker.
  • 3 Shred pork using 2 forks. Mix 1/2 cup reserved cooking liquid and remaining 1 tablespoon marinade in small bowl. Pour over shredded pork; toss gently to coat. Serve on sandwich or slider rolls, or use for tacos.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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