Oven Roasted Honey Bourbon Pork & Butternut Squash
main dishes

Oven Roasted Honey Bourbon Pork & Butternut Squash

(Not rated yet )
How does dinner with just three ingredients and one sheet pan sound? Roast pork tenderloin and butternut squash with Lawry’s® Honey Bourbon Marinade for sweet, tangy flavor the whole family will love.
  • 10m

    prep time

  • 40m

    Cook Time

  • 204

    Calories

  • 3

    Ingredients

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Ingredients

5

Servings

Instructions

  • Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Turn to coat. Refrigerate 30 minutes or longer for more flavor.

  • Preheat oven to 425°F. Remove pork from marinade. Discard any remaining marinade. Place pork in center of large foil-lined shallow baking pan. Toss squash with remaining 1/4 cup marinade and arrange around pork.

  • Roast 25 minutes or until pork is cooked to desired doneness. Transfer only the pork to a serving platter; cover and keep warm. Stir squash and roast 15 minutes longer or until tender. Slice pork and baste with pan drippings before serving with roasted squash.

Nutrition information (per Serving)

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