How does dinner with just three ingredients and one sheet pan sound? Roast pork tenderloin and butternut squash with Lawry’s® Honey Bourbon Marinade for sweet, tangy flavor the whole family will love.
10m
PREP TIME
40m
COOK TIME
204
CALORIES
3
INGREDIENTS
Ingredients
Instructions
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How does dinner with just three ingredients and one sheet pan sound? Roast pork tenderloin and butternut squash with Lawry’s® Honey Bourbon Marinade for sweet, tangy flavor the whole family will love.
10m
PREP TIME
40m
COOK TIME
204
CALORIES
3
INGREDIENTS
Ingredients 5 Servings
- 1 pork tenderloin, about 1 1/4 pounds
- 3/4 cup Lawry's® Honey Bourbon Marinade, divided
- 3 cups cubed butternut squash, (1-inch cubes)
INSTRUCTIONS
- 1 Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Turn to coat. Refrigerate 30 minutes or longer for more flavor.
- 2 Preheat oven to 425°F. Remove pork from marinade. Discard any remaining marinade. Place pork in center of large foil-lined shallow baking pan. Toss squash with remaining 1/4 cup marinade and arrange around pork.
- 3 Roast 25 minutes or until pork is cooked to desired doneness. Transfer only the pork to a serving platter; cover and keep warm. Stir squash and roast 15 minutes longer or until tender. Slice pork and baste with pan drippings before serving with roasted squash.
NUTRITION INFORMATION
(per Serving)
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Ingredients 5 Servings
- 1 pork tenderloin, about 1 1/4 pounds
- 3/4 cup Lawry's® Honey Bourbon Marinade, divided
- 3 cups cubed butternut squash, (1-inch cubes)
KEY PRODUCTS
INSTRUCTIONS
- 1 Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Turn to coat. Refrigerate 30 minutes or longer for more flavor.
- 2 Preheat oven to 425°F. Remove pork from marinade. Discard any remaining marinade. Place pork in center of large foil-lined shallow baking pan. Toss squash with remaining 1/4 cup marinade and arrange around pork.
- 3 Roast 25 minutes or until pork is cooked to desired doneness. Transfer only the pork to a serving platter; cover and keep warm. Stir squash and roast 15 minutes longer or until tender. Slice pork and baste with pan drippings before serving with roasted squash.
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