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Prepped in minutes, ribs are basted with the sweet heat of Lawry’s® Chipotle Molasses Marinade, then baked until the meat is falling off the bone. Trust us, you’re going to want extra napkins with these!
Preheat oven to 375°F. Place ribs in single layer in foil-lined roasting pan. Brush evenly on both sides with 1/2 cup of the marinade. Cover with foil.
Bake 1 to 1 1/2 hours or until meat starts to pull away from bones.
Brush ribs with remaining 1/4 cup marinade. Grill over medium heat or broil 3 to 5 minutes per side or until browned.