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Marinate these oven-baked wings in Lawry’s® Chipotle Molasses Marinade. Cooked until golden brown on a single sheet pan, then tossed with a mixture of marinade and OJ for the perfect sticky finish. They’re bold, smoky and sweet.
Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Preheat oven to 425°F. Line large shallow baking pan with foil; spray foil with no stick cooking spray. Remove chicken wings from marinade. Discard any remaining marinade. Place chicken wings on prepared pan.
Bake 40 to 45 minutes or until golden brown and cooked through, turning halfway through cooking. Meanwhile, mix remaining 2 tablespoons marinade and orange juice in large bowl. Add cooked wings; toss to coat well.