For sweet and sour chicken that’s just like take-out, stir-fry chicken, bell peppers and pineapple chunks with Lawry’s® Sesame Ginger Marinade.
15m
PREP TIME
15m
COOK TIME
226
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 1 tablespoon oil
-
1 1/2
pounds
boneless skinless
chicken breasts, cut into 1-inch cubes
![substitution]( "substitution")
Substitutions available
- chicken thighs
- 1 medium green bell pepper, cut into thin strips
- 1 medium carrot, thinly sliced
- 1 can (8 ounces) pineapple chunks, undrained
- 1/2 cup Lawry's® Sesame & Ginger Marinade
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on high heat. Add chicken; stir fry 5 minutes. Add vegetables; stir fry 2 to 3 minutes or until chicken is cooked through and vegetables are tender-crisp.
- 2 Stir pineapple and marinade into skillet; stir fry until mixture is heated through. Serve over cooked rice, if desired.
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