Grilled chicken that’s good enough for a backyard cookout party. Cut out a pocket in the chicken breast to stuff with fresh mozzarella cheese and roasted peppers.
Grilled chicken that’s good enough for a backyard cookout party. Cut out a pocket in the chicken breast to stuff with fresh mozzarella cheese and roasted peppers.
prep time
Cook Time
Calories
Ingredients
Build your digital pantry, save recipes, get cooking tips, and more!
Servings
Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides of chicken. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Stuff each pocket with 1 slice of the mozzarella cheese and 1/4 of the roasted peppers. Press chicken lightly to seal.
Grill chicken over medium heat 7 to 8 minutes per side or until cooked through, turning carefully with spatula. Brush chicken with remaining 1/4 cup marinade.
