Grilled Mozzarella Stuffed Chicken

Grilled chicken that’s good enough for a backyard cookout party. Cut out a pocket in the chicken breast to stuff with fresh mozzarella cheese and roasted peppers.

20m
PREP TIME
16m
COOK TIME
303
CALORIES
4
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 4 boneless skinless chicken breast halves, (about 2 pounds), tenders removed
  • 3/4 cup Lawry's® Mediterranean Herb & White Wine Marinade with Lemon Juice & Garlic, divided
  • 4 slices fresh mozzarella cheese
  • 1 jar (7 ounces) roasted red peppers, drained

INSTRUCTIONS

  • 1 Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides of chicken. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Stuff each pocket with 1 slice of the mozzarella cheese and 1/4 of the roasted peppers. Press chicken lightly to seal.
  • 3 Grill chicken over medium heat 7 to 8 minutes per side or until cooked through, turning carefully with spatula. Brush chicken with remaining 1/4 cup marinade.

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NUTRITION INFORMATION

(per Serving)

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