Marinate pork tenderloin in Lawry’s® Sesame Ginger or Teriyaki Marinade for lively island flavor.
10m
PREP TIME
30m
COOK TIME
252
CALORIES
5
INGREDIENTS
Marinate pork tenderloin in Lawry’s® Sesame Ginger or Teriyaki Marinade for lively island flavor.
10m
PREP TIME
30m
COOK TIME
252
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1 pork tenderloin, about 1 pound
-
3/4
cup
Lawry's® Sesame & Ginger Marinade, divided
![substitution]( "substitution")
Substitutions available
- Lawry's® Teriyaki Marinade with Pineapple Juice
- 4 fresh pineapple slices
-
1
medium
green bell pepper, cut into strips
![substitution]( "substitution")
Substitutions available
- medium red bell pepper, cut into strips
- 1 small red onion, sliced
INSTRUCTIONS
- 1 Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
- 2 Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. Brush with 2 tablespoons of the remaining marinade during last few minutes of cooking.
- 3 Meanwhile, toss pineapple slices, bell pepper and onion with remaining 2 tablespoons marinade. Place in center of large sheet of heavy duty aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal packet. Place on grill with pork. Grill 10 minutes, turning packet over halfway through cook time. Slice pork and serve with pineapple mixture.
NUTRITION INFORMATION
(per Serving)
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