Yucatan Shrimp
main dishes

Yucatan Shrimp

The mild flavor of shrimp allows it be seasoned in so many ways. In this recipe, shrimp is cooked in a Yucatan-style sauce featuring coconut milk, peanut butter, cilantro and Lawry’s® Baja Chipotle Marinade.
  • 10m

    prep time

  • 10m

    Cook Time

  • 298

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup Thai Kitchen® Coconut Milk
  • 1/4 cup Lawry's® Baja Chipotle Marinade
  • 1/4 cup chunky peanut butter
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Heat oil in large skillet on medium-high heat. Add onion; cook and stir 3 minutes. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink.

  • Mix coconut milk, marinade and peanut butter in small bowl until smooth. Stir into skillet; simmer 1 minute. Stir in cilantro. Serve with cooked rice, if desired.

Nutrition information (per Serving)

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